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The Fry Right Blog

Fry Right’s stance on the cascade method

The majority of franchise restaurants in America are very dependent upon a specific method for extending the life cycle of their oil. It is called the cascade method.  We call it the sales killing method.  The funny fact is that this does not extend the life of the...

Why Savings With Fry Right = Sales!

The entire oil management industry uses savings to make a sale.  Their claim to fame is this amazing product which will save you money on oil! Now consider this, consistency in the quality of a restaurant's food drives sales.  Fried food is a very versatile food that...

Gravity flow fryers need a filter machine!

If you have gravity flow fryers, protect your employees and your investment.  Get a filter machine! A good, reliable, fast, safe filtering machine is an essential tool for any commercial kitchen with gravity flow fryers. Having a good filter machine is required by The...

Achieving a Progressive Oil Cycle vs. a Degenerative Oil Cycle

Frying is a degenerative process.  It might be the most effective cooking method on the planet, but it literally is a process of destruction.  Anything that stays cooking in a fryer vat long enough will continue to break down to carbon deposits which is an essential...

Frying – A Complex Chemistry

The cleanliness of your fry oil effects the quality of your food. The highest quality fried food is therefore produced from the cleanest environments. The cleaner you keep things the better your fried food should be. Why then, does your food quality diminish when your...