System Driven Profits!
We have case studies and monthly reporting that support the following stats:
- Oil consumption reduction – 42.9% to 366%
- Boil-out Labor reduction – 25% to 50%
- Increase to profits – 50% to 87.5%
Fryers are the most profitable cooking tool in a commercial kitchen. Fryers wrap your food in a flavor enhancer which is why it tastes so good. Carbon and TPMs are out of control and the main reasons why profits are not maximized in this section of commercial kitchens. If you think or have been told the employees are the problem, monitor oil quality by color or 3m strips, boil-out or cascade, we can help improve your profits!
The Fry Right System enhances any oil management program. Our system simplifies the processes for the employee, making them effective and efficient. Its like giving a raise without increasing the pay. The result is the end of the cycle looks and tastes as good as the beginning of the cycle. Our locations report uninterrupted quality cycles of 7 to 18 days! How long is your quality currently lasting you? Consistent high quality with fried food is not a myth and we are provoing it every day!
Our system makes it easy for employees to achieve clean vats below the oil line, all the time!
A Turn Key Solution
We provide a comprehensive system with effective tools. This makes it easy for your employees to achieve amazing results. Consistent high grade quality fried food. The system will adapt to the uniqueness of each individual kitchen.
A major chore becomes an easy job!
This system is progressive instead of degenerative. Each cycle leaves the fryer vats cleaner than the prior cycle. Imagine 2 to 5 minute scrub times in cold water! It is wonderful, ask any employee familiar with an industry standard boil-out process.
Better results with less effort!
Our system delivers successful experiences in cleaning. This makes it so your employees don’t mind doing the work. Employees prefer to clean fryers over the grill in kitchens we work with!
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Reduces Costs Increases Profits!
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Safe & Healthier for Customers
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Consistent Quality All Cycle Long
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The Fry Right System = Green Solution
The Fry Right Difference:
What is this FORCE WITHIN FRYING you speak of?
Fry Right helps oil fry like new every day!
Proprietary system
We were doing 3 day cycles with our oil to maintain quality. The Fry Right System helped us achieve 20 day cycles right off the bat, it was amazing! Since implementing The Fry Right System our fryers have gotten so much busier. This has caused our cycles to lose a few days, but who’s going to complain about that? Thanks Fry Right!
My general managers love The Fry Right System. They helped us improve our filtering process, along with extending the days we can take our oil. I think we were at 4 or 5 days when Fry Right first started with us. Now all my locations dump their fryers every 2 weeks, and the fryers look amazing! I can’t believe how clean they stay, and all my friends love how good the food tastes all the time! I know The Fry Right System is the difference!
Sonic is all about higher quality everywhere, because they know how it effects sales. The Fry Right System helps us achieve consistent high quality fried food with long oil life. I know that my fried food is selling better since we started working with Fry Right. I am proud to have them with us in our new store in Rexburg ID. We did over 10k per day on opening weekend!
It's about knowing how to Fry Right!
Don’t wait to help make it easier for your employees to increase savings and sales!